We have mounds of frozen zucchini from one of this ridiculous giant zucchinis that everyone gives away around late summer. So I tried my luck at a gluten/dairy-free recipe and it turned out SO well, even with my many substitutes. Tomorrow, I try my hand at gf crackers.
3 comments:
Have you ever tried to stir-fry some of that mound of zuccini with a little garlic and olive oil? I add a few black beans and am in Heaven.
that sounds amazing! tomorrow's lunch is planned. :) thanks!
great looking bread...congrats!!! I am so proud of you for looking into the link between foods and health issues( vs RX like most older folks choose). Life is after all about health and what we can do with good health!!
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